I wanted to learn how to make a dish that seems complex and fancy. The fact that creme brulee involves a torch was the deciding factor. I bought a small set that included ramekins and the torch. I looked up the recipe and it really isn’t a difficult dish to make – just four ingredients. Four very unhealthy ingredients! But I wanted to indulge, so I made it! It did take a while to make because it has to cool for several hours and then set out at room temperature before carmelizing the sugar. But other than that it was quite easy! I must say, however, that the texture was great and the torch was fun to use, but it was super sweet! I don’t remember other creme brulees that I’ve had being so sweet. I’ll have to figure out a way to fix that the next time I make it. Now I have a fancy dessert I can make for my next dinner party!